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shaved Brussels sprouts, roasted delicata, kale, dried cherries, toasted almonds, shaved parmesan, Meyer lemon vinaigrette

mixed greens, frisée, honey grilled pears, radicchio, crumbled feta, toasted pine nuts, smoked paprika croutons, shallot vinaigrette

roasted sweet potatoes, fresh pomegranate seeds, red onions, baby arugula & kale, golden raisins, crumbled goat cheese, apple cider vinaigrette

shaved rainbow carrots, wine poached beets, fresh citrus, Trevisano, shaved radish, charred scallions, crushed hazelnuts, herb vinaigrette

local burrata, sliced persimmons, pickled red onions, French bread croutons, basil, heirloom cherry tomatoes, artisanal greens, raspberry vinaigrette

braised in red wine, mushrooms, carrots, heirloom tomatoes, & topped with a delicious mustard bordelaise, fresh herbs

slow roasted in mirepoix, fresh rosemary, garlic & sage, served with crispy shallots & juicy pan drippings

bone in smoked ham, baked with fragrant spices and citrus, topped with a delicious pineapple rum glaze

apple cider & citrus brine, house made secret southern rub (ask & we’ll tell), cajun spices, basted in chicken stock & butter & served with turkey au jus & cranberry glaze

sofrito marinated pork shoulder, braised in citrus, sazon, adobo, fresh oregano, chicken, & finished with pickled red onions

Bell & Evans chicken, house made bbq rub, perfectly roasted & served with North Carolina style bbq sauce

sliced acorn squash seasoned & roasted with brown sugar, cinnamon, nutmeg, allspice, maple syrup, bourbon, butter, topped with walnuts & cherries

local potatoes, fresh rosemary, sage, oregano, sea salt, garlic butter, parsley

classic béchamel, American, Mexican, mozzarella, cheddar cheese, fresh parsley, topped with candied bacon

the combination of brown sugar, cinnamon, butter, nutmeg, orange juice & Mexican vanilla make these the best yams ever!

fresh collard greens, chicken stock, smoked ham hock, bell pepper, onion, garlic, apple cider

sautéed spinach with shallots, garlic, Pecorino Romano, cream cheese & heavy cream

charred heirloom baby carrots, buttered amaretto glaze, poached cranberries

medium grain rice seasoned with sofrito, sazon, tomato sauce, adobo, pigeon peas, this Puerto Rican classic never disappoints!

roasted sweet plantains finished with a Caribbean rum & brown sugar glaze

butter, fresh herbs, whipped goat cheese, toasted hazelnuts

toasted brioche bread, chicken stock, smoked sausage, mirepoix, fresh herbs, garlic, shaved parmesan, sage

Yukon gold potatoes, milk, butter, garlic, fresh parsley, whipped to perfection

charred heirloom baby carrots, brandy apricot glaze, poached plums, fresh cilantro

local cranberries, lemon & orange juice, sugar (if you prefer the canned version, just let us know!)

caramelized bananas, banana creme anglaise, shortbread cookie crumble, pastry creme, caramel glaze

local sweet potato, autumn spices, organic eggs, sugar, vanilla, Chantilly cream

yellow peaches, cinnamon, nutmeg, butter, Southern Comfort, brown sugar, spiced dough topping, fresh whip cream

roasted pumpkin puree, organic eggs, Mexican vanilla, pumpkin spice, condensed milk, nutmeg, graham cracker crust

local apples marinated and baked in allspice, nutmeg, lemon juice, vanilla, cinnamon & topped with a buttery house made oatmeal crumble

brown butter chocolate chip cookies, ginger snaps, cranberry almond sugar cookie

LEMON RICOTTA DONUTS (serves 4 -6)